CHICKEN

Beachview 360 Farm - Contact Cory Fakkema.at beachviewfarm360@gmail.com.  He has Cornish Cross chickens available seasonally and you can order ahead for the next batch.  Check out their website at beachviewfarm.com.  His phone number is 360-672-4645.

 Skyroot Farm - Free range chickens. 7297 Bailey Rd., Clinton, WA 98236.  Chickens available seasonally.  Contat Beth Wheat at 206-550-4622 or wheat@skyrootfarm.com for more information.  They have filed for organic status.

Organic Farm School - Free range chickens for sale.  Contact Judy Feldman at judy@organicfarmschool.org or phone 360-222-3171.  Their website is www.organicfarmschool.org

BEEF        

3 Sisters Market - USDA - 779 Holbrook Rd., Coupeville, WA 98239 - Whidbey grown grass fed beef,  frozen cuts , quarters, halves and whole.  Contact - http://www.3sistersbeef.org/ - 360.678-5445

Beachview 360 Farm - Contact Cory Fakkema.at beachviewfarm360@gmail.com.  He has American Wagyu cattle.  Check out their website at beachviewfarm.com or call him at 360-672-4645

Fossek Farm - Freezer beef available from Fossek Farm in Langley.  Contact Vance Tillman at 360-221-7275

Long Family Farm - USDA - 3468 Ewing Road, Clinton, WA 98236 - Whidbey grown beef, frozen cuts, on farm sales, quarters, halves and whole custom butchered,                                                                                                                   Contact - http://www.joelongfamilyfarm.com/index.html - 360.579.6406 - longfamilyfarm@gmail.com

Quails Run Farm - WDA - 3460 French Road, Clinton, WA 98236 - Grass fed beef by the quarter                                Contact - www.facebook.com/Quailsrunfarm - 360.579.2503

Randy Garrison - Grass fed, whole animal, ground beef.  You can see his cattle at the corner of Double Bluff Rd. and Rt. 252.  Contact Randy at 360-321-8821

LAMB

Beachview 360 Farm - Contact Cory Fakkema.at beachviewfarm360@gmail.com.  Check out their website at beachviewfarm.com or call him at 360-672-4645.

Glendale Shepherd - USDA & WDA - Lamb Sausage, chops, and ground lamb, table lamb, half & whole.   Contact - Lynn Swanson at www.glendaleshepherd.com-  360.579.1677 - swanson@whidbey.com.  Farm Store is open at the Farm on Sundays from 11-4.  See their website for directions.

PORK

3 Sisters Market - USDA - 779 Holbrook Rd., Coupeville, WA 98239 - Pork by the cut,                 Contact - http://www.3sistersbeef.org/ - 360.678-5445

Beachview 360 Farm - Contact Cory Fakkema.at beachviewfarm360@gmail.com.  They have Berkshires and Woolly Mangalitsa pigs that originated in Hungary.Check out their website at beachviewfarm.com or call him at 360-672-4645

Glendale Shepherd - USDA & WDA - 7616 Glendale Heights Rd, Clinton WA 98236.  Ground pork, chops, and pork roasts, half & whole.  Contact - www.glendaleshepherd.com-  360.579.1677 - swanson@whidbey.com.  Farm Store is open at the Farm on Sundays from 11-4.  See their website for directions.

Quails Run Farm - WDA - 3460 French Road, Clinton, WA 98236 - Pork by the cut                       Contact - www.facebook.com/Quailsrunfarm - 360.579.2503

The Robinson's Funny Farm - 134 W Green Valley Rd. Oak Harbor WA 98277 - Weiners (8 week old piglets) and whole or half hogs.  Contact Al Robinson at tiggersman@gmail.com or check out their website at  www.therobinsonsfunnyfarm.com.  Phone number 360-320-0652.

Zystra Farm - WSDA - 640 Christenson Rd., Greenbank, WA.  -Half or whole pigs.  Gloucestershire Old Spots Pigs, an old British heritage breed listed on the Slow Food Arc of Taste and known for superior meat quality.  phone/text Mike at (206) 948-3569 or email him at info@zylstrafarm.com

OTHER

Market Day Produce:  Run by Blackberry Moon Farm, they offer a weekly selection of goods that are delivered on Thursday or Friday.  They offer various varieties of Alaskan salmon and cod that are frozen at sea, Pastured Pork Chops and Grass-fed Ground Beef as well as fresh produce.  Email molly@marketdayproduce.com if you would like to be added to their Natural Grocery Service email list.  Phone: 360-632-2651 or 3600-969-0954.