Back to All Events

PRESERVING THE HARVEST

Join Chef Lis David of Orchard Kitchen fame and preservation maven Arjai Allred for a demonstration of simple methods to preserve and enjoy the summer bounty year round.  Learn how to easily preserve items from your garden, CSA and Farmers Markets.  Lis and Arjai will be teaching simple methods of preservation such as freezing, oven drying and preserving in olive oil so you can use ingredients to make dishes, sauces and desserts all year long with items supporting local farmers.  The chefs will also share recipes and snacks showcasing some preserved items.  You will go home with information on how to use all their techniques.

This event will be held at "The Kitchen" at the South Whidbey Community Center.  The Living Design Foundation have renovated this facility for educational uses and real-life skill development making it the perfect spot to hold the event.

Price is $15 for members and $20.00 for non-members.  Contact Kathy Floyd at kathy46@whidbey.com to reserve your spot.

 

 

Later Event: October 4
SAUSAGE MAKING DEMONSTRATION