Please note: the date has changed to July 12th, 2018
THIS IS A MEMBERS ONLY EVENT!
Be sure to attend this very special event for members only. Owners Steve and Amy Williams of Foxtail Organic Farm in Freeland have just completed building a wood-fire oven on their farm where they will make fabulous pizza with plenty of their farm fresh toppings. They also plan to give us a tour of their gardens and greenhouses. Deep Harvest Farm is located next door and have agreed to give us a tour of their seed-producing facility and farm. Ciao Restaurant in Coupeville will be providing the crust for the event and Asa Bodnar will be providing music. And finally, Double Bluff Brewery will be on hand to do beer tasting of some of their brews.
This is a members only event, so be sure to sign up for Slow Food Whidbey Island membership if you would like to attend.