May 5th Cinco De Mayo Event at Nordic Hall in Coupeville
Mary Ann Stine and Stephanie Jushinski have just returned from a cooking class in San Miguel de Allende , Mexico and will demonstrate how to make Tres Leches Cake and Cheese and Chorizo Chile Poblano Street Tacos. Put on your sombreros and get ready to party. Bring your favorite Mexican Dish to share and a bottle of Sangria. This event is open to invitees and their guests. Price is $15 for members and $20 for non-members. Contact Kathy Floyd at firstname.lastname@example.org to make your reservation.