Slow Food Whidbey Island is hosting a Sausage Making Demonstration on October 4th to celebrate Oktoberfest. The event will be held at Deer Lagoon Grange in Langley and is open to the public.
Chef George Petrich will show us how to make Brats sausages. The demonstration will consist of grinding pork from Three Sisters in Coupeville, measuring the seasonings, mixing up the sausage, stuffing it into casings and finally cooking it up to eat. Samples will be offered during the demo and recipes will be provided to take home.
Chef Petrich attended Seattle Culinary Academy and worked at the fabulous Herbfarm in Woodinville followed by a job with Link Lab Artisan Meats in Seattle where he learned the sausage business.
Following the demonstration, we will have a communal gathering where everyone will contribute a unique, homemade dish to be shared. Beer and cider will be available for purchase. So put on your aprons and start cooking to make this the best Slow Food event ever!
You can RSVP with Kathy Floyd at firstname.lastname@example.org. Cost is $15 for members and $20.00 for non-members.